1. 24
How did I miss this show for so long? Clearly we are behind the times here. Let me preface this with saying that Andy and I are not big TV watchers and don't really have any shows that we follow regularly. We tried watching Lost for a little while, but then it just got too weird for us. We had thrown around the idea of watching 24, but then just never started. Well, Andy got an Apple TV for his birthday so we signed up for Netflix streaming and 24 was one of the only tv show options that sounded appealing. 7 episodes in 4 days later we are addicted!! It is hard to watch just one...I am glad we waited to start watching until all the seasons were out! Maybe we should start taking bets at how long it will take us to finish the full series.
2. Mini Food Processor
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| Photo Compliments of Amazon.com |
We received a full size food processor as a wedding gift, but I found that I rarely took the effort to take it out and use it. Then when I tried to use it once or twice to make a sauce or salad dressing it didn't work very well because I didn't have enough liquid in the bowl to bring it up to the depth of the blades. Then one day I was at Bed, Bath, and Beyond and saw this guy and decided it was well worth $30. I have definitely gotten my money's worth! It is so quick and easy to pull out to make salad dressings (my current favorite is garlic, lemon juice, rice wine vinegar, EVOO, and salt/pepper), pesto, etc.
3. Books by Robert Whitlow on my Kindle
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| Photo compliments of Amazon.com |
I have always loved mystery books and old John Grisham novels, so this has been right up my alley. Whitlow went to Furman, which is obviously a fun tie. The stories are legal thrillers set in the South, and they are quick fun reads. I went through 2 this summer and am looking forward to downloading another one soon!
4. Vietnamese Food
So this isn't really a recent find, but I haven't blogged about it before so I thought it would be a good time to mention it. Andy and I tried Pho Que Huong (be careful how you pronounce it :) for the first time probably a year ago following the recommendation of Mike Wilson (of Saw's BBQ). I am a big fan. The food is great and lighter than Chinese food or even Thai food. It is in a very nondescript shopping center, so we usually just pick it up to go. Definitely worth trying! My favorite is #21 with pork (Bun Xao Gia??) which is vermicelli rice noodles with seared pork topped with a light peanut sauce, green onions, bean sprouts and lemon grass.













